Grilled rib eye and roasted potatoes

Evenings are so nice this time of the year that is very hard to resist to grill something. A few weeks ago I got a couple of very fresh rib eyes and I decided to grill them. I started a fire using mesquite charcoal (briquets are a bad word at home) and 45 min later we were eating these super tender juicy rib eye. I usually like rib eye with a fresh salad but this time I had some potatoes so I decided to give it a try to the Swedish way (or at least one the ways people use over there) to roast them. I never use BBQ sauce or stuff like that with my meat all you need is salt and pepper, if the meat is good you do not need anything else.




For the potatoes all you have to do is to cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish, brush with butter or olive oil (I infused mine with rosemary) and sprinkle with salt and pepper and bake at 350 F until they are done. Brush them every 20 minutes with butter or oil.