The search for the perfect brownie is done

I was searching for the perfect fudgy brownie for a long time, now I can say I found it, yes this is gonna be the recipe I will use from now on, no more playing around, this brownies are perfect, so perfect that I am so addict to them, I can eat and eat and eat non stop. Once you try them there is not return, you are hook.

We ate some of them with a little bit of confectioner's sugar and some berries, some with ice cream and and a big piece was the base for a dark chocolate mouse cake, unfortunately I did not have the chance to take pictures of it because my wife smash it when she was trying to remove it from the fridge.....no comments....  
Enjoy it.....

Fudgy Brownies (adapted from Bakewise)

149 gr (1 1/2 cups) pecans
369 grs (1 1/2 cups) butter
400 grs semisweet chocolate finely chopped
4 large eggs
3 large yolks
357 gr (1 1/2 cups) brown sugar
120 gr (1 cup)  confectioner's sugar
20 grs sugar (2 tbsp)
45 ml  (3 tbsp) light corn syrup
1 tbsp vainilla
pinch of salt
187 grs (1 1/2 cups) All Purpose flour

Preheat oven 300 F
Roast the pecans during 10 min
Line a 13 x 9 x 2 inches pan with parchment
Melt the butter and the chocolate in the micro oven or over a double boiler
In a large bowl beat the eggs and yolks just to blend. Add the sugars, corn syrup, vanilla and salt to the eggs, mix until combined.
Add the chocolate mixture to the egg mixture and stir together, add the pecans and then stir the flour.
Pour the batter into the prepared pan.
Bake for about 1 hour. Start checking after 40 min, a toothpick should come out wet with gooey chocolate.
Cool compleatly in a cooling rack. Remove from pan wrap in plastic wrap and refrigerate overnight. Next day attack them!!